Phil Borgic has a family farm in Nokomis, Illinois where he raises hogs, corn, soybeans and wheat. He also serves on the board of directors for the National Pork Producers Council and the U.S. Farmers and Ranchers Alliance. In this podcast, he talks about how today’s production methods are both humane and sustainable, in addition to being smart.
Take a virtual tour of Borgic Farms on-line – and in 360 surround with a VR viewer or headset here. http://www.fooddialogues.com/programs/videos/